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Chef John's Bagna Cauda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.69
Energy (kCal)285.22
Carbohydrates (g)17.7633
Protein (g)9.1633
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    kosher salt 1 pinch - - - -
    anchovy fillet 6 - - - -
    extra virgin olive oil 1/2 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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