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Jambon Bourgignon (Burgundy Ham)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7856
Energy (kCal)485.8267
Carbohydrates (g)71.2728
Total fats (g)2.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°. | 2. Sauté the shallots until they are just translucent. | 3. Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes. | 4. Roll the slices of ham into cigar shapes and place in a casserole, seam side down. | 5. Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted. | 6. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 8 slices - - - -
    shallot 2 230.4 53.76 8.0 0.32
    white wine 1 1/2 1/2 - - - -
    creme fraiche 4 ounces sour 100.8667 0.0 22.44 0.5667
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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