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Pan-Roasted Chicken With Vinegar-Tarragon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1791
Energy (kCal)397.5397
Carbohydrates (g)37.1478
Protein (g)18.2267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    honey 2 teaspoons - - - -
    chicken 3 trimmed - - - -
    salt pepper - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 4 crushed peeled - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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