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Chicken with Applejack Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.9308
Energy (kCal)6043.2821
Carbohydrates (g)831.5964
Protein (g)398.7965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 - 3 cut - - - -
    salt black pepper ground - - - -
    potato 1 peeled - - - -
    carrot 2 ounces 23.2466 5.4318 0.5273 0.1361
    green bean 4 ounces 35.1534 7.9038 2.0752 0.2495
    white onion 8 pound peeled 5624.5521 817.9187 395.8959 86.0012
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    cognac 1/4 cup - - - -
    half 1 cup fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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