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Strawberries in Orange Butterscotch Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6835
Energy (kCal)656.0025
Carbohydrates (g)47.5622
Protein (g)15.2911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 pint 114.24 27.4176 2.3919 1.071
    dark brown sugar 3 tablespoons - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    orange 1 1.7625 0.4406 0.0352 0.0045
    orange 1 -2 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    brandy 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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