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Mimi's Cafe French Onion Soup Copycat Recipe by Todd Wilbur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions in melted butter in a large soup pot or saucepan. | 2. for 15 to 20 minutes or until onions begin to brown and turn. | 3. transparent. | 4. . Add beef broth, salt and garlic powder to onions. Bring mixture. | 5. to a boil, then reduce heat and simmer uncovered for 1 hour. Add. | 6. the grated parmesan cheese in the last 10 minutes of cooking the. | 7. soup. | 8. . When soup is done, preheat oven to 350 degrees and toast the. | 9. French bread slices for about 10 to 12 minutes or until they begin. | 10. to brown. When bread is done, set oven to broil. | 11. Build each serving of soup by spooning about 1 cup of soup into. | 12. an oven-safe bowl. Float a toasted slice or two of bread on top of. | 13. the soup, then add a slice of Swiss cheese on top of that. Place a. | 14. slice of mozzarella on next and sprinkle 1 tablespoon of shredded. | 15. parmesan cheese over the top of the other cheeses. | 16. Place the soup bowl on a baking sheet and broil for 5 to 6 minutes. | 17. or until the cheese begins to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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