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Brie Cherry Pastry Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2527
Energy (kCal)1780.6867
Carbohydrates (g)126.1636
Total fats (g)123.3876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unfold puff pastry; cut into 36 squares. | 2. Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray. | 3. Bake at 375 degrees for 10 minutes. | 4. Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each. | 5. Bake 6-8 minutes longer or until golden brown. | 6. With spoon handle, press squares down again. | 7. Spoon a rounded 1/2 teaspoonful of preserves into each cup. | 8. Top with cheese; sprinkle with nuts and chives. | 9. Bake for 3-5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    cherry preserve 1/2 cup - - - -
    camembert cheese 4 ounces cut 340.2 0.5216 22.4532 27.5108
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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