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Provençal Chicken & Potato Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.6723
Energy (kCal)2113.291
Carbohydrates (g)11.7007
Protein (g)46.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    yukon gold potato 3/4 - - - -
    swiss chard 1 cup chopped 6.84 1.3464 0.648 0.07200000000000001
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 5 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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