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Overnight Cinnamon Swirl Cranberry French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.259
Energy (kCal)350.792
Carbohydrates (g)20.8776
Total fats (g)28.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cubed bread in GREASED casserole and cover with cranberries evenly. | 2. Mix remaining ingredients in a small bowl. | 3. Pour over bread cubes. | 4. Put in fridge overnight. The next morning. | 5. turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon swirl bread 1 loaf cubed - - - -
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    egg substitute 1 cup - - - -
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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