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Blueberry French Toast Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.6688
Energy (kCal)5117.6955
Carbohydrates (g)936.8457
Total fats (g)73.249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, milk, vanilla and baking powder until smooth. | 2. Pour into large shallow baking dish. Add bread slices, turning once to coat. | 3. Cover and chill 8 hours or overnight. | 4. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. | 5. Pour into greased 9x13x2" baking dish. | 6. Cover and chill 8 hours or overnight. | 7. Remove both pans from refrigerator 30 minutes. | 8. before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. | 9. Bake, uncovered, at 400 for 30-35 minutes, or until toast is golden brown and blueberries bubble. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    french bread 10 slices day-old 3780.8 721.132 149.425 33.638000000000005
    blueberry 4 1/2 cups unsweetened frozen 379.62 96.5034 4.9284 2.1978
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cinnamon 1 teaspoon - - - -
    butter 1 tablespoon softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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