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Artichoke Bruschetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8642
Energy (kCal)292.0833
Carbohydrates (g)4.9813
Total fats (g)30.0533
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 18 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. | 3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 jar marinated drained chopped - - - -
    romano cheese 1/2 cup grated - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    mayonnaise 5 tablespoons 270.75 0.0 0.2775 30.0
    french baguette 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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