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Oven French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.9057
Energy (kCal)3735.4776
Carbohydrates (g)369.3227
Protein (g)195.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 1 lb cut 403.4676 0.0 89.7602 2.2667
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    golden raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    egg 8 572.0 2.88 50.24 38.04
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    apple cider 2 cups 403.4676 0.0 89.7602 2.2667
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cinnamon 1 teaspoon - - - -
    butter 2 tablespoons 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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