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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes. | 3. Cool,. | 4. Spray a 9 x 9 baking dish with non-stick spray. | 5. Mix crystallized ginger into the apricot preserves. | 6. Spread the cream cheese on one side of half of the slices of french bread. | 7. Place the cream cheese topped slices in the baking dish, cream cheese side up. | 8. Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches). | 9. Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon. | 10. Pour mixture over the bread slices. | 11. Place plastic wrap over the top and refrigerate overnight. | 12. (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap). | 13. Next Morning: | 14. Preheat oven to 350 degrees F. | 15. Mix together the butter, brown sugar, cinnamon and maple syrup until smooth. | 16. Stir in the walnuts. | 17. Evenly drop the topping mixture over the casserole. | 18. Bake for approximately 50-60 minutes or until golden brown and set. | 19. Cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	8 -12	slices	sliced	0.0	0.0	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1	cup		792.0	15.96	8.712	83.23200000000001
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
ginger	2 -3	tablespoons	crystallized minced	0.0	0.0	0.0	0.0
cream cheese	4 -6	ounces	softened	0.0	0.0	0.0	0.0
butter	6	tablespoons	softened	513.0	23.570999999999998	16.029	43.2
cinnamon	1	teaspoon		-	-	-	-
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
maple syrup	1 1/2	1/2		1228.5	316.764	0.18899999999999997	0.2835
walnut	3/4	cup	chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.