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Brussels Sprouts Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.3348
Energy (kCal)2090.514
Carbohydrates (g)59.9956
Protein (g)54.6246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 trimmed quartered 195.045 40.5966 15.3314 1.3608
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    leek 1 cup sliced 54.29 12.5935 1.335 0.267
    purpose flour 1 tablespoon - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    red pepper flake 1 -2 pinch crushed - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 1 tablespoon bottled 3.355 1.0523 0.0534 0.0366
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    kosher salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 1 tablespoon - - - -
    breadcrumb 1 cup - - - -
    walnut 1/2 cup chopped chopped 963.56 0.0 0.0 109.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    lemon zest 2 teaspoons minced - - - -
    kosher salt - - - -
    black pepper crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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