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Eggnog French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.4087
Energy (kCal)4355.695
Carbohydrates (g)827.1513
Total fats (g)57.8627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggnog and nutmeg in a shallow dish. | 2. Place bread slices in dish, turning to coat. | 3. Melt butter in a large skillet. | 4. Remove bread slices from eggnog mixture, allowing excess to drain. | 5. Cook in skillet 3 minutes on each side or until golden. | 6. Serve immediately with Rum sauce. | 7. Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggnog 1 1/2 1/2 refrigerated 335.28 30.6705 17.3355 15.9639
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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