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Red, White, and Blue Bruschetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.1823
Energy (kCal)1247.2317
Carbohydrates (g)230.406
Total fats (g)5.8221
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 2. Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm. | 3. Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 can drained 930.09 171.1201 59.9757 3.1277
    thyme 1/4 cup chopped 9.696 2.3472 0.5338 0.1613
    gorgonzola cheese 2 ounces crumbled 50.4333 0.0 11.22 0.2833
    tomato 4 sun-dried drained minced 248.2759 55.0525 12.9535 2.1589
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    multigrain baguette 1 cut 50.4333 0.0 11.22 0.2833
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015
    log goat cheese 1 softened 50.4333 0.0 11.22 0.2833
    basil 12 leaves 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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