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Soft-Centred, Black & White Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)798.5262
Energy (kCal)35278.8282
Carbohydrates (g)2060.4504
Total fats (g)2726.6424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put dark chocolate in a mixing bowl and place over pan of simmering water and melt. | 2. Remove bowl from heat. | 3. Whisk butter and eggs, one at a time, then the yolks. | 4. Work in the sugar, then sift in the flour and whisk lightly. | 5. Butter (or line a pan with waxed paper), pour in mixture and chill overnight in the colderst part of the refrigerator. | 6. Heat oven to 230C/gas mark 8 and bake for 12 minutes until crip and crsuty. | 7. The inside should be very gooey. | 8. Leave to get cold before removing from the tin. | 9. Using a peeler, shave of shreds of chilled white chocolate and scatter over cake. | 10. Serve with warmed cherry conserve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 100 unsweetened 18618.0 824.18 415.28 1516.99
    butter 100 unsalted 8550.0 392.85 267.15 720.0
    egg 4 251.68 1.2672 22.1056 16.7376
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    caster sugar 75 - - - -
    self raising flour 75 - - - -
    white chocolate 50 good chilled 7640.1882 839.712 83.2058 454.8676
    cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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