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Moules à L'orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0513
Energy (kCal)1987.7066
Carbohydrates (g)112.5275
Protein (g)121.9773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    garlic clove 2 crushed - - - -
    chilies 2 deseeded diced 194.3028 48.0 0.0 0.0
    onion 1 diced 60.0 14.01 1.65 0.15
    cointreau liqueur 2 tablespoons - - - -
    white wine 2/3 cup - - - -
    orange juice zest 1 juice - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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