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Mango Bruschetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4365
Energy (kCal)99.6095
Carbohydrates (g)24.7872
Total fats (g)0.644
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat. | 3. In a medium bowl, mix mango and fresh basil. | 4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste. | 5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf cut - - - -
    mango 1 peeled seeded diced 99.0 24.717 1.3530000000000002 0.627
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    romano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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