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Apple Toffee French Toast With Apple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.1901
Energy (kCal)2520.342
Carbohydrates (g)275.6939
Protein (g)67.1023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 cups cut - - - -
    tart apple 3 peeled chopped - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    vanilla 2 teaspoons divided 24.191999999999997 1.0626 0.005 0.005
    english toffee bit 1/2 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    apple juice 2 cups 28.52 7.006 0.062 0.0806
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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