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Makeover French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4014
Energy (kCal)1208.277
Carbohydrates (g)193.4727
Protein (g)26.5119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry 1 baked cooled - - - -
    gelatin 1 1/2 1/2 unflavored - - - -
    nonfat milk 1 1/4 1/4 divided 104.125 15.19 10.3206 0.245
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking cocoa 1/4 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    topping 1 1/2 cups whipped - - - -
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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