RecipeDB

Cooking in progress....

Makeover French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5119
Energy (kCal)1208.277
Carbohydrates (g)193.4727
Total fats (g)35.4014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small heavy saucepan, sprinkle gelatin over 1 cup milk; let stand for 1 minute. | 2. Cook over medium-low heat until bubbles form around sides of pan. | 3. Meanwhile, sift the sugar, cornstarch and cocoa into a small bowl. | 4. Combine egg yolks and remaining milk; whisk into sugar mixture until blended. | 5. Add a small amount of hot milk mixture to sugar mixture; return all to saucepan, whisking constantly. | 6. Whisk vigorously over medium heat as mixture begins to thicken (mixture will become very thick). | 7. Bring to a boil; whisk 2 minutes longer. | 8. Remove from the heat; whisk in butter and vanilla. | 9. Transfer to a large metal mixing bowl. | 10. Lightly coat waxed paper with nonstick cooking spray; press onto surface of cocoa mixture. | 11. Refrigerate for 45-60 minutes or until mixture reaches 80 degrees. | 12. Beat the cocoa mixture on high speed for 3-4 minutes or until smooth and glossy, scraping sides of bowl occasionally. | 13. Fold in whipped topping until blended well. | 14. Spread evenly into crust. | 15. Refrigerate for 2 hours. | 16. Garnish with chocolate curls, if desired. | 17. Cover leftovers tightly with foil; store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry 1 baked cooled - - - -
    gelatin 1 1/2 1/2 unflavored - - - -
    nonfat milk 1 1/4 1/4 divided 104.125 15.19 10.3206 0.245
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking cocoa 1/4 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    topping 1 1/2 cups whipped - - - -
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition