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French Toast With a Crunchy Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9214
Energy (kCal)1629.3455
Carbohydrates (g)174.4826
Total fats (g)86.0977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly coat a 2-quart baking dish with cooking spray. set aside. In a medium bowl beat evaporated milk, eggs, 3 tablespoons sugar, vanilla, and nutmeg. | 2. Arrange sliced bread in a single layer in prepared baking dish. Pour egg mixture evenly over the slices of bread. Cover and chill for 30 minutes, turning bread slices once with wide spatula. | 3. Combine crushed shredded wheat biscuit and melted butter; sprinkle over the bread slices. Bake in the oven at 375 degrees oven about 30 minutes or until golden brown. | 4. Meanwhile, combine the remaining 3 tbsp of sugar with the cinnamon. Remove from oven and garnish with the cinnamon/sugar mixture and fresh strawberries or any other fresh fruit you like or have on hand. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    italian bread 6 slices 487.8 90.18 15.84 6.3
    wheat cereal 1 shredded crushed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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