French Baguette Casserole
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 138.46 |
| Energy (kCal) | 1903.54 |
| Carbohydrates (g) | 69.98 |
| Protein (g) | 103.98 |
| Fatty acids, total saturated (g) | 47.71 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 2.57 |
| Menaquinone-4 (g) | 4.88 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 39.84 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.40 |
| Fiber, total dietary (g) | 16.20 |
| Thiamin (mg) | 0.80 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.06 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 8.81 |
| Energy (kJ) | 7968.02 |
| Tyrosine (g) | 4.85 |
| Folic acid (g) | 0.00 |
| Protein (g) | 103.98 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 12.36 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.22 |
| Fatty acids, total saturated 12:0 (g) | 1.40 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 12.20 |
| Glucose (dextrose) (g) | 10.03 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.10 |
| Fatty acids, total trans-monoenoic (g) | 0.07 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.56 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1353.45 |
| Choline, total (mg) | 1045.00 |
| Vitamin A, RAE (g) | 2609.31 |
| Fatty acids, total saturated 6:0 (g) | 1.07 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 2172.81 |
| Threonine (g) | 4.30 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1747.45 |
| Galactose (g) | 0.34 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 10.87 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 138.46 |
| Vitamin A, IU (IU) | 35428.78 |
| Energy (kcal) | 1903.54 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.89 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.00 |
| Retinol (g) | 1003.51 |
| Leucine (g) | 9.46 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 69.98 |
| Betaine (mg) | 353.08 |
| Selenium, Se (g) | 143.89 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 5.41 |
| Phenylalanine (g) | 5.54 |
| Fatty acids, total saturated 22:0 (g) | 0.08 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.56 |
| Cholesterol (mg) | 1289.54 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.59 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 15.02 |
| Vitamin D (IU) | 323.79 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.12 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 8.07 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 18.60 |
| Lysine (g) | 8.05 |
| Fatty acids, total saturated 10:0 (g) | 1.23 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.06 |
| Riboflavin (mg) | 3.70 |
| Fatty acids, total saturated 4:0 (g) | 1.56 |
| Vitamin B-12 (g) | 6.68 |
| Tocotrienol, alpha (mg) | 0.24 |
| Cryptoxanthin, beta (g) | 27.00 |
| Valine (g) | 7.03 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.25 |
| Histidine (g) | 3.02 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
| Potassium, K (mg) | 4028.21 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 176.09 |
| Iron, Fe (mg) | 18.46 |
| Folate, total (g) | 896.91 |
| Campesterol (mg) | 4.53 |
| Glycine (g) | 3.02 |
| Calcium, Ca (mg) | 2273.90 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 1.42 |
| Folate, food (g) | 896.91 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 62.87 |
| Magnesium, Mg (mg) | 467.26 |
| Ash (g) | 19.63 |
| Vitamin D2 (ergocalciferol) (g) | 0.90 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 7.16 |
| Vitamin B-6 (mg) | 2.31 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 7.93 |
| Arginine (g) | 5.07 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 8.06 |
| Lutein + zeaxanthin (g) | 43026.36 |
| Sucrose (g) | 1.82 |
| Alanine (g) | 4.70 |
| Tryptophan (g) | 1.35 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.78 |
| Fatty acids, total saturated 16:0 (g) | 27.01 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.23 |
| Fatty acids, total monounsaturated (g) | 66.22 |
| Glutamic acid (g) | 18.37 |
| Vitamin C, total ascorbic acid (mg) | 107.67 |
| Vitamin K (phylloquinone) (g) | 1681.54 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.59 |
| Methionine (g) | 2.73 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 19236.49 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.11 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.66 |
| Lactose (g) | 24.64 |
| Folate, DFE (g) | 896.91 |
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Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- add
- drain
- press
- chop
- set
- brush
- spray
- heat
Middle Stage Processes
- add
- add
- cook
- stirring
- add
- stirring
- combine
- whisk
- taste
Late Stage
- pour
- cover
- remove
- uncover
- remove
- cool
- cut
- serve
Utensils Used
- skillet
- bowl
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| spinach | 12 | ounces | rinsed | 78.24 | 12.34 | 9.72 | 1.32 |
| french baguette | 2 | loaves | - | - | - | - | |
| olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
| red onion | 1 | sliced | 64.0 | 14.94 | 1.76 | 0.16 | |
| mushroom | 8 | ounces | sliced | 77.11 | 15.39 | 5.08 | 1.11 |
| cumin | 1 1/2 | 1/2 | ground | 11.81 | 1.39 | 0.56 | 0.70 |
| gruyere cheese | 4 | ounces | grated | 468.34 | 0.40 | 33.80 | 36.67 |
| egg | 6 | 429.0 | 2.16 | 37.68 | 28.53 | ||
| milk | 2 | cups | 297.68 | 23.32 | 15.37 | 15.95 | |
| salt pepper | ground | - | - | - | - | ||
| nutmeg | grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.