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Lemon Ricotta Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2963
Energy (kCal)722.124
Carbohydrates (g)45.4196
Total fats (g)48.1962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy. | 2. Add the Limoncello or Grand Marnier. | 3. Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula. | 4. Serve topped with strawberries, raspberries or blueberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    limoncello 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream 3 tablespoons whipped 148.5 2.9925 1.6335 15.606
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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