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Rancho Dagwoods (beef and Onions, Tomato on French Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.3578
Energy (kCal)1328.584
Carbohydrates (g)41.7102
Total fats (g)61.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain ground beef. Salt and pepper to taste. | 2. Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top. | 3. Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions. | 4. Place in a 350 degree oven for 15 to 20 minutes until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    tomato sauce 1 can - - - -
    american cheese 12 slices 372.96 29.484 57.20399999999999 2.52
    oregano - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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