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Captivating Champagne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.88
Energy (kCal)201.7333
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill champagne flutes. | 2. Pour 2 ounces of St. Germain in to each glass. | 3. Top with Champagne. | 4. Garnish with a lychee. | 5. Optional: | 6. If using canned lychee`s you might want to add some of the juice to each drink for more sweetness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    germain elderflower liqueur 8 ounces 201.7333 0.0 44.88 1.1333
    champagne 1 liter chilled 201.7333 0.0 44.88 1.1333
    lychee 4 canned 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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