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Holiday Morning French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6496
Energy (kCal)2458.85
Carbohydrates (g)334.1293
Total fats (g)98.4855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well. | 2. Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top. | 3. Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely. | 4. Cover and refrigerate 4 to 24 hours. | 5. Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. | 6. For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cinnamon 3 teaspoons divided - - - -
    tart apple 3 peeled sliced - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    french bread 1 loaf cut - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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