BBQ Chicken Burgers and Cheesy French Fries
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 64.1441 |
| Energy (kCal) | 802.0945 |
| Carbohydrates (g) | 16.7782 |
| Total fats (g) | 51.3593 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 425°F Combine the 1/3 cup barbecue sauce and the jelly or jam. Mix with a wire whisk until smooth. Set aside. | 2. Arrange waffle-cut potatoes or thick-cut french fried potatoes in a single layer on an ungreased baking sheet. Sprinkle with chopped bacon. Bake for 8 minutes. | 3. Meanwhile, in a bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Add ground chicken; mix well. | 4. Shape into 8 balls; place 2 inches apart on greased shallow baking pan. Moisten the bottom of a glass and press each ball to about 1/4 inch thickness. | 5. Place pan of burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Continue baking burgers and potatoes for 5 more minutes. | 6. Sprinkle cheese over fries. Brush barbecue sauce mixture on burgers. Bake burgers and potatoes 2 minutes more or until burgers are no longer pink in center and cheese is melted on fries. | 7. To serve, sprinkle fries with snipped chives. Place mini burgers in cocktail buns with additional barbecue-jelly mixture spooned over. Top with tomato slices and/or lettuce. | 8. NOTE: Burger and Fries can be pan fried. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| barbecue sauce | 1/3 | cup | 139.44 | 15.5542 | 10.9477 | 3.6686 | |
| grape jelly raspberry jam | 1/3 | cup | seedless | - | - | - | - |
| french potato | 3 | cups | cut fried | - | - | - | - |
| bacon | 4 | slices | cooked chopped | 177.55200000000002 | 0.4374 | 11.5765 | 14.0195 |
| breadcrumb | 2 | tablespoons | chopped | - | - | - | - |
| walnut almond | 2 | tablespoons | honey-roasted chopped | - | - | - | - |
| barbecue sauce | 1 | tablespoon | 139.44 | 15.5542 | 10.9477 | 3.6686 | |
| poultry seasoning | 1/2 | teaspoon | 2.3025 | 0.4919 | 0.0719 | 0.0565 | |
| chicken | 8 | ounces | uncooked ground uncooked ground | 482.8 | 0.2947 | 41.548 | 33.6147 |
| monterey jack pepper cheese | 1/2 | cup | shredded shredded | - | - | - | - |
| chive | snipped | - | - | - | - | ||
| dinner hamburger bun | 8 | cocktail-sized | - | - | - | - | |
| tomato | sliced | - | - | - | - | ||
| lettuce | sliced | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.