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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour buttermilk and half-and-half into large bowl or saucepan. | 2. In a heavy-bottomed skillet over medium heat, melt 3 tablespoons of the butter. Add onion, increase heat to medium-high and sauté until softened. | 3. Add garlic, stirring, and then lettuce strips. Sauté for about three minutes, stirring occasionally, until lettuce is wilted. | 4. Stir lettuce strips, parsley, dill and pea puree into buttermilk mixture, then blend with an immersion blender. | 5. Add salt and pepper to taste. Chill at least three hours or overnight. | 6. To serve, ladle into soup bowls and sprinkle with dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
lettuce	1		rinsed chopped used	7.15	1.2265	0.7425	0.121
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
buttermilk	2	cups		-	-	-	-
half	2	cups		-	-	-	-
pea	1	cup	pureed sweet	41.16	7.399	2.7439999999999998	0.196
salt pepper				-	-	-	-
dill			chopped	76.86	13.9028	4.027	3.6641

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.