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Chilled Lettuce Buttermilk Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8596
Energy (kCal)451.07
Carbohydrates (g)50.2073
Protein (g)17.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    lettuce 1 rinsed chopped used 7.15 1.2265 0.7425 0.121
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    buttermilk 2 cups - - - -
    half 2 cups - - - -
    pea 1 cup pureed sweet 41.16 7.399 2.7439999999999998 0.196
    salt pepper - - - -
    dill chopped 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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