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Popcorn De Provence

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0676
Energy (kCal)350.94
Carbohydrates (g)17.6976
Total fats (g)28.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in small saucepan; add garlic and cook 1 minute. | 2. Stir in herbs de Provence. | 3. Place popcorn in large bowl. | 4. Toss flavored butter mixture over popcorn; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 8 cups - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    herbes de marjoram 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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