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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in Dutch oven over medium-high heat. Toss in lamb bones and brown on all sides, about 5 minutes per side. Stir in broth, cored tomatoes, onion, carrot, celery and tomato paste and boil until sauce is reduced to 3 cups, about 20 minutes. Strain liquid and reserve. | 2. In large skillet over medium-high heat, melt ¼ cup butter. Add lamb medallions, in batches if necessary, and sauté until medium-rare, about 7 to 8 minutes per side. Transfer lamb to platter and keep warm. | 3. Add wine and shallot to skillet and bring to boil, scraping up any browned bits. Stir in reduced lamb liquid and tarragon and boil 15 minutes. Swirl in remaining ¼ cup butter and pate; remove sauce from heat. | 4. If necessary, plunge artichoke hearts into boiling water to reheat; drain and pat dry. Arrange on heated platter. Spoon 1 tablespoon chopped tomato over each artichoke heart. Top each with 1 lamb medallion. Spoon some of the sauce over. Serve immediately, offering remaining sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
lamb	2		bone	2422.224	0.0	153.1354	195.8645
lamb broth	1	quart		1210.4	0.0	269.28	6.8
tomato	2		cored	31.05	6.885	1.62	0.27
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
carrot	1/3	cup	chopped	17.4933	4.0875	0.3968	0.1024
celery	1/3	cup	chopped	5.3867	0.9999	0.2323	0.0572
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
lamb medallion chop	48	ounces	boneless	1210.4	0.0	269.28	6.8
white wine	1/2	cup		-	-	-	-
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
tarragon leaf	1/2	cup		1210.4	0.0	269.28	6.8
goose liver pate	3	tablespoons	cut	180.18	1.8213	4.446000000000001	17.0976
artichoke heart	12		cooked	1210.4	0.0	269.28	6.8
tomato	12	tablespoons	peeled seeded chopped	31.05	6.885	1.62	0.27

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.