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Noisettes D’Agneau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)316.1305
Energy (kCal)4928.7713
Carbohydrates (g)54.9086
Protein (g)452.1179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    lamb 2 bone 2422.224 0.0 153.1354 195.8645
    lamb broth 1 quart 1210.4 0.0 269.28 6.8
    tomato 2 cored 31.05 6.885 1.62 0.27
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    lamb medallion chop 48 ounces boneless 1210.4 0.0 269.28 6.8
    white wine 1/2 cup - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    tarragon leaf 1/2 cup 1210.4 0.0 269.28 6.8
    goose liver pate 3 tablespoons cut 180.18 1.8213 4.446000000000001 17.0976
    artichoke heart 12 cooked 1210.4 0.0 269.28 6.8
    tomato 12 tablespoons peeled seeded chopped 31.05 6.885 1.62 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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