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Garlic Bread Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8114
Energy (kCal)768.1723
Carbohydrates (g)41.7004
Total fats (g)58.6552
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture. | 3. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    fine herb 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper to taste ground 0.0 0.0 0.0 0.0
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    italian bread 1 loaf unsliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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