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Normaway French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.619
Energy (kCal)1086.55
Carbohydrates (g)178.5741
Total fats (g)36.7249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs and milk together. | 2. In separate bowl, combine oats, sugar and cinnamon. | 3. Heat butter in a skillet. | 4. Dip bread into egg mixture, then into spiced oats. | 5. Saute in pan until golden on both sides. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 314.6 1.584 27.631999999999998 20.921999999999997
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    oat 1 cup 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    normaway porridge bread bakery 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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