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Orange Jelly - Jackie French

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2832
Energy (kCal)403105.8425
Carbohydrates (g)100826.4646
Total fats (g)0.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strain orange juice to remove all flesh & pith as these will make end result bitter. | 2. Sprinkle the sugar with a few drops of apple juice and boil for 5 minutes. | 3. Add other ingredients and boil until a little sets in cold water or the mixture coats a spoon. | 4. Strain again for a clear jelly although this isn't necessary. | 5. eat like a jam, on bread, toast etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    sugar 500 402990.0 100798.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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