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Orange Jelly - Jackie French

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3269
Energy (kCal)403105.8425
Carbohydrates (g)100826.4646
Protein (g)0.2832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    sugar 500 402990.0 100798.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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