RecipeDB

Cooking in progress....

French Toast Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4423
Energy (kCal)558.07
Carbohydrates (g)40.6929
Total fats (g)26.7234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat waffle iron. | 2. Sift together both flours and cinnamon. | 3. In separate bowl beat together eggs, milk, vanilla, sugar. | 4. Combine wet and dry ingredients. | 5. Pour into waffle iron and cook until golden brown, about 7 minutes in a large waffle iron. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    self rising flour 1/3 cup - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition