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French Toast Angel Food Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8855
Energy (kCal)927.138
Carbohydrates (g)65.9631
Total fats (g)47.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. | 2. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. | 3. In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. | 4. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel food cake 1 - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    creme fraiche whipped - - - -
    maple syrup - - - -
    strawberry sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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