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Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.567
Energy (kCal)4.14
Carbohydrates (g)0.477
Total fats (g)0.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1 salmon slice on work surface. | 2. Spread 2 teaspoons creme fraiche over salmon. | 3. Sprinkle with 2 teaspoons chopped basil. | 4. sprinkle with pepper. | 5. Starting at 1 short end, roll up salmon slice, enclosing filling. | 6. Spread 1 teaspoon creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil. | 7. Cut roll crosswise into 5 slices (keep sliced roll together). | 8. Repeat with remaining salmon, creme fraiche, and chopped basil. | 9. (Can be made 6 hours ahead. Transfer salmon rolls to plate, cover and chill.) Arrange whole basil leaves on platter. | 10. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 12 slices smoked - - - -
    creme fraiche 3/4 cup sour - - - -
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    basil leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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