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Chicken a La King in Puff Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.3426
Energy (kCal)3110.4924
Carbohydrates (g)112.6279
Protein (g)216.6284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 4 sliced - - - -
    carrot 4 peeled sliced 100.04 23.3752 2.2692 0.5856
    red bell pepper 1/2 - 1 peeled seeded cored sliced sliced - - - -
    bay leaf 1 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    white wine 1/2 cup - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    chicken breast 1 1/2 1/2 boneless trimmed cubed 1170.2697 0.0 141.8612 62.93600000000001
    asparagus 8 ounces cut 45.3592 8.7997 4.9895 0.2722
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    pea 1 cup defrosted 41.16 7.399 2.7439999999999998 0.196
    tarragon 5 sprigs chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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