RecipeDB

Cooking in progress....

Lemon Cream Cheese French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.943
Energy (kCal)1404.1395
Carbohydrates (g)79.9698
Total fats (g)94.2169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make filling: | 2. In a small bowl, stir together cream cheese, lemon juice, zest and sugar. | 3. Set aside. | 4. To make batter: | 5. Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl. | 6. Set aside. | 7. Preheat griddle to medium heat and lightly oil. | 8. Spread about two tablespoons filling on one side of a bread slice. | 9. Top with another slice and lightly press together. | 10. Dip sandwhich into batter, turn once and place on griddle. | 11. Cook until lightly browned on each side, about three minutes. | 12. Repeat to make desired number of servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces low-fat 669.06 7.938 16.1028 64.8648
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    lemon zest 1 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    half 2 1/2 cups fat free - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    french bread 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition