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Deluxe Kir Royal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.502
Energy (kCal)77.4
Carbohydrates (g)17.298
Total fats (g)0.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds. | 2. Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1 1/4 cups unsweetened thawed frozen 77.4 17.298 2.502 0.882
    creme de cassis 4 tablespoons - - - -
    champagne 1 bottle chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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