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Honey and Orange Madeleines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.317
Energy (kCal)501.2965
Carbohydrates (g)18.6801
Protein (g)23.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 8 teaspoons - - - -
    butter 60 g unsalted 342.0 15.714 10.686 28.8
    honey 8 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    caster sugar cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    plain flour 2/3 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    icing sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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