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Fresh Strawberries and French Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.123
Energy (kCal)559.47
Carbohydrates (g)47.2585
Total fats (g)40.8005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until stiff. | 2. Fold in powdered sugar and orange zest. | 3. Stir in sour cream until well blended. | 4. Spoon over strawberries and garnish with finely grated dark chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    strawberry rinsed - - - -
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dark chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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