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French Onion Salisbury Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9025
Energy (kCal)1155.2073
Carbohydrates (g)47.4956
Protein (g)133.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/4 ground 793.3351 1.7567 119.7369 34.3967
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    purpose flour 2 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 1/4 cup - - - -
    kosher salt 3/4 teaspoon - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    purpose flour 2 tablespoons - - - -
    cheese toast 4 - - - -
    parsley 4 teaspoons minced 5.4 0.9495 0.4455 0.1185
    parmesan cheese 4 teaspoons shredded 24.6667 2.6667 2.6667 0.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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