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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. REMOVE large stems from spinach. | 2. SAUTÉ bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet. Add shallots to skillet, and sauté until tender; remove from skillet. Add spinach, and sauté 4 to 5 minutes or until wilted. Set aside. | 3. COMBINE mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Stir in bacon, shallots, and half of crumbled blue cheese. | 4. ARRANGE spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese. Makes 4 to 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby spinach	8	ounces		52.1631	8.2327	6.4864	0.8845
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
shallot	2		minced	230.4	53.76	8.0	0.32
potato	1	package	mashed	-	-	-	-
milk	2 1/3	cups		347.2933	27.2141	17.934	18.6172
butter	1/4	cup		342.0	15.714	10.686	28.8
blue cheese	8	ounces	crumbled divided	1097.6924	10.8182	3.1071	115.8927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.