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Alton Brown's Coq Au Vin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)303.8081
Energy (kCal)4430.8821
Carbohydrates (g)55.7696
Protein (g)349.881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    kosher salt 151.3 0.0 33.66 0.85
    black pepper ground - - - -
    purpose flour 1/4 - 1/2 cup 151.3 0.0 33.66 0.85
    water 2 tablespoons 0.0 0.0 0.0 0.0
    slab bacon 6 ounces cubed 151.3 0.0 33.66 0.85
    white pearl onion 30 blanched peeled 151.3 0.0 33.66 0.85
    button mushroom 8 ounces 151.3 0.0 33.66 0.85
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    red wine 2 bottles - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks quartered 20.48 3.8016 0.8832 0.2176
    carrot 2 quartered 50.02 11.6876 1.1346 0.2928
    garlic clove 5 crushed 151.3 0.0 33.66 0.85
    thyme 6 sprigs - - - -
    bay leaf 1 - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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