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Speedy French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4
Energy (kCal)412.562
Carbohydrates (g)15.5724
Total fats (g)23.775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat greased or buttered skillet or frying pan over medium heat. | 2. blend or thoroughly whisk together eggs, sugar, and cinnamon. (experiment with the sugar and cinnamon, you may like a lighter sweeter flavor, or a stronger bolder cinnamon flavor). | 3. pour batter into (unheated)sauce pan or shallow bowl. | 4. coat 1 slice of bread on both sides in the mixture, then set in frying pan. I suggest you continue to flip it until both sides are an even golden brown, as they can burn easy if left on one side too long. | 5. spray pan again between each slice, and continue until you run out of mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1 tablespoon - - - -
    bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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