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Chicken in a Salt Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.5072
Energy (kCal)2798.6279
Carbohydrates (g)15.2193
Protein (g)450.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 1/2 - - - -
    sea salt 5 lbs coarse 2017.3379 0.0 448.801 11.3334
    onion 1 quartered 64.0 14.944 1.76 0.16
    head garlic 2 2017.3379 0.0 448.801 11.3334
    olive oil 1/2 cup 716.04 0.0 0.0 81.0
    salt pepper ground 2017.3379 0.0 448.801 11.3334
    plum tomato 1 2017.3379 0.0 448.801 11.3334
    red bell pepper 3 seeded quartered 2017.3379 0.0 448.801 11.3334
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    flat leaf parsley 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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