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Yummy French Onion Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7059
Energy (kCal)124.078
Carbohydrates (g)7.0848
Total fats (g)9.2247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended. | 2. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter. | 3. Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion dip 1 carton - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    baking mix 2 cups - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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