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Orange French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7147
Energy (kCal)358.0325
Carbohydrates (g)21.3326
Total fats (g)19.3057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs and then mix with the rest of the ingredients. | 2. Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit bread 8 -10 slices - - - -
    egg 3 214.5 1.08 18.84 14.265
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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