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Pissaladiere With Onion, Herbs and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5189
Energy (kCal)2229.2691
Carbohydrates (g)132.8316
Protein (g)122.4601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 7 ounces firm 896.9939999999999 4.3064 60.5669 70.6284
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 4 chopped 240.0 56.04 6.6 0.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 2 deseeded sliced 75.65 0.0 16.83 0.425
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    thyme leave 1 tablespoon chopped 75.65 0.0 16.83 0.425
    tomato 4 sliced 131.04 28.3192 6.4064 1.456
    black olive 3 ounces pitted 75.65 0.0 16.83 0.425
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    purpose flour 6 ounces 75.65 0.0 16.83 0.425
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    mustard powder 1 teaspoon 75.65 0.0 16.83 0.425
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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